We started Maris because we wanted somewhere to eat the food our grandmothers cooked, on a street we didn't have to drive to, beside a stranger who'd become a regular by Tuesday.
— Anna & Marco Maris, Co-founders
Hand-made pasta, natural wines from the smaller end of Italy, and an espresso so good you'll want a second.
We started Maris because we wanted somewhere to eat the food our grandmothers cooked, on a street we didn't have to drive to, beside a stranger who'd become a regular by Tuesday.
We hold tables for walk-ins every night and we never overbook. But on Fridays and Saturdays a reservation is a kind thing for both of us.