Field Box ships a curated crate of seasonal produce + pantry goods from a rotating roster of small American farms — straight to your door, once a month, no apps required.
You'll spend more time eating it than thinking about it.
Three quick questions: how big is your household, what do you avoid (meat, gluten, dairy), and what size of pantry goods you want with the produce.
Every month we partner with 3-5 American farms (mostly Northeast + Mid-Atlantic for under 1,500-mile shipping). All organic, all paid the wholesale rate they asked for.
Box ships the third Tuesday of the month. Recipes for every ingredient in the box live on our site, written by the chef Anna Russo.
Asparagus from the Hudson Valley. Strawberries from the Chesapeake. A hand-crank pasta from a Brooklyn pasta-maker who taught us how to roll our own. A salt from an oyster farm in Maine.
Twelve ingredients in total. Six recipes included. Enough for a household of two-to-four for a long, slow week.
We work with about 14 farms across the year. Three of them showed up in your May box.
Founded by Anna Brennan in 1992. 14 acres of organic produce and a hand-built pasta workshop her son Henry runs in the off-season.
An 80-acre organic farm in the Hudson Valley, run by Sarah Park and her wife Mei. They've been growing asparagus on this land for eleven years.
Henry Reyes started this strawberry farm in 2014 after leaving an investment-banking career. The strawberries are remarkable. He no longer regrets the career change.
Free shipping on all plans. Skip a month or cancel any time, no email-to-customer-support required.